Benedictine Sandwich
Monday, April 27, 2015
George Hirsch in Benedictine Sandwich, Churchill downs Sandwich, Cinco de Mayo, Create TV recipes, Derby Day Food, Early Times Mint Juleps, George_Hirsch_Lifestyle sandwich recipe, Kentucky Derby Sandwich, Mint Julep Recipe, PBS recipes, events, recipe-benedictine-sandwich, sandwiches

If it seems like a busy week for celebrating, then you are spot-on. This is what's on the celebrations calendar; there's Cinco de Mayo appraoching, and this weekend is the 141st running of the Kentucky Derby. 

To keep your entertaining true to form, here's a traditional Derby Day classic, invented by Jennie Benedict in the 19th century, The Benedictine Sandwich. This sandwich is to Churchill Downs as the Pimento Sandwich is to the Masters; and is one that John Montagu (The 4th Earl of Sandwich) would still be proud to eat.

To Make a Benedictine Sandwich:

In a food processor - mix 1 package softened cream cheese with 2 Tablespoons finely chopped watercress, 1/4 of a finely chopped Vidalia onion, 2 Tablespoons of olive oil mayo, a shot of hot sauce, and a pinch of sea salt. Pulse all ingredients until just blended smooth. Fold in 1 large peeled, seeded and finely chopped English cucumber. Spread cuke filling on thinly sliced white sandwich bread. Trim crusts, if desired. 

Wash down with a cool Mint Julep! 

BTW: Each year, almost 120,000 Early Times Mint Juleps are served over the two-day period of Kentucky Oaks and Kentucky Derby weekend at Churchill Downs Racetrack.

Article originally appeared on George Hirsch, Public Television Chef & Lifestyle TV Host | recipes, seasonal entertaining—cooking, baking + grilling (
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